Woodchuck Cider
Hard Cider
Woodchuck Cider
Middlebury, VT

Fall Harvest * Seasonal

This cider has a complex and elegant character full of apple, cinnamon, and nutmeg, balanced with a hint of American white oak.

Amber

Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Woodchuck Amber has a golden color, a medium light body, mild bitterness and a medium sweetness that is reminiscent of apple cider. This cider is crisp and pleasant in character with a concentrated apple finish.

Granny Smith

Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree-ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy.

Gumption

Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience.

Gumption Citrus Freak

A perfect pairing of delicious eating apples, grapefruit and cascade hops, this semi-dry cider delivers an all-day enjoyable citrus experience.

Pear

For years, Woodchuck has been telling us that great taste grows on trees--apple trees. But just across the orchard they discovered another kind of great taste; went out on a limb and created Woodchuck Pear Cider. A crisply refreshing drink with the tantalizing essence of pear, Woodchuck invites cider drinkers to let their taste buds branch out.

Semi-Dry

Crisp and refreshing, Semi-Dry uses bittersweet apples to deliver a cider that is not too sweet and leaves you thirsty for another.

Addison

Addison is a semi-dry crafted cider from 100 percent fresh-pressed juice sourced only from Vermont and Northeastern orchards made with premium yeasts and longer, cooler fermentations to capture and promote the delicate fresh apple flavors, with no added sugar.

Wassail

Wassail is inspired by the age-old tradition of celebrating with the orchards to ensure a good crop. Wassail begins with small batch hard cider infused with traditional mulling spices, including vanilla bean, ginger and cinnamon. The cider is then aged in rum barrels to produce a unique, rich cider that is ideal for the holidays. Like Addison, Wassail is made only from 100 percent fresh pressed Vermont and Northeastern apples.


Brand: Woodchuck Cider Type: Hard Cider Origin: Middlebury, VT

Fall Harvest * Seasonal

This cider has a complex and elegant character full of apple, cinnamon, and nutmeg, balanced with a hint of American white oak.

Amber

Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Woodchuck Amber has a golden color, a medium light body, mild bitterness and a medium sweetness that is reminiscent of apple cider. This cider is crisp and pleasant in character with a concentrated apple finish.

Granny Smith

Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree-ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy.

Gumption

Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience.

Gumption Citrus Freak

A perfect pairing of delicious eating apples, grapefruit and cascade hops, this semi-dry cider delivers an all-day enjoyable citrus experience.

Pear

For years, Woodchuck has been telling us that great taste grows on trees--apple trees. But just across the orchard they discovered another kind of great taste; went out on a limb and created Woodchuck Pear Cider. A crisply refreshing drink with the tantalizing essence of pear, Woodchuck invites cider drinkers to let their taste buds branch out.

Semi-Dry

Crisp and refreshing, Semi-Dry uses bittersweet apples to deliver a cider that is not too sweet and leaves you thirsty for another.

Addison

Addison is a semi-dry crafted cider from 100 percent fresh-pressed juice sourced only from Vermont and Northeastern orchards made with premium yeasts and longer, cooler fermentations to capture and promote the delicate fresh apple flavors, with no added sugar.

Wassail

Wassail is inspired by the age-old tradition of celebrating with the orchards to ensure a good crop. Wassail begins with small batch hard cider infused with traditional mulling spices, including vanilla bean, ginger and cinnamon. The cider is then aged in rum barrels to produce a unique, rich cider that is ideal for the holidays. Like Addison, Wassail is made only from 100 percent fresh pressed Vermont and Northeastern apples.


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