Woodchuck Cider
Hard Cider
Woodchuck Cider
Middlebury, VT

Amber

Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Woodchuck Amber has a golden color, a medium light body, mild bitterness and a medium sweetness that is reminiscent of apple cider. This cider is crisp and pleasant in character with a concentrated apple finish.

Gumption

Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience. 

Pear

For years, Woodchuck has been telling us that great taste grows on trees--apple trees. But just across the orchard they discovered another kind of great taste; went out on a limb and created Woodchuck Pear Cider. A crisply refreshing drink with the tantalizing essence of pear, Woodchuck invites cider drinkers to let their taste buds branch out.

Raspberry

It's a small batch of Woodchuck goodness with a little extra zip as it takes everything great about hard cider and kicks it up a notch with a sweet, refreshing, raspberry finish.

Hopsation

We start with our original small batch hard cider and infuse cascade hops to impart their sensational pine and citrus aromas. The smooth apple character of our signature hard cider balances perfectly against the bitterness of the hops. Some may just call it a hopsational cider.

Private Reserve Pumpkin

Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish. Limited to just two and half hours on the production line this is a true connoisseur's cider.

Fall

There are few things as spectacular as fall in the Green Mountains that surround our cidery. When you add cinnamon, nutmeg, and a hint of American white oak, you either have yourself some mighty fine cider or your standard Vermont tourism cliche.

Summer

Woodchuck Summer Cider is the perfect refreshment on a warm, Summer's day. Exhibiting a slight tartness, it begins with a full, robust flavor followed by a rich taste reminiscent of New England blueberries. An excellent compliment to your favorite cheese, Woodchuck Summer Cider also pairs well with cheesecake, fruits, and even chocolates.

Dark and Dry

802 is Vermont's only area code. Our home state is a down-to-earth place where artisans of all kinds thrive. This cider is crafted in that tradition with strong fresh-pressed apple notes up front, a tawny brown color, and a touch of bite at the end.

Winter Chill

The chill of winter sends some running for the mountains, while others prefer to stay cozy in the comfort of the great indoors. Whichever way you enjoy winter, this cider is built to get you through. Aged in premium french and traditional american oak, Winter Chill brings a rich depth of apple flavor with hints of vanilla and Oak throughout.

Granny Smith

Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree-ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy.

Brand: Woodchuck Cider Type: Hard Cider Origin: Middlebury, VT

Amber

Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Woodchuck Amber has a golden color, a medium light body, mild bitterness and a medium sweetness that is reminiscent of apple cider. This cider is crisp and pleasant in character with a concentrated apple finish.

Gumption

Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience. 

Pear

For years, Woodchuck has been telling us that great taste grows on trees--apple trees. But just across the orchard they discovered another kind of great taste; went out on a limb and created Woodchuck Pear Cider. A crisply refreshing drink with the tantalizing essence of pear, Woodchuck invites cider drinkers to let their taste buds branch out.

Raspberry

It's a small batch of Woodchuck goodness with a little extra zip as it takes everything great about hard cider and kicks it up a notch with a sweet, refreshing, raspberry finish.

Hopsation

We start with our original small batch hard cider and infuse cascade hops to impart their sensational pine and citrus aromas. The smooth apple character of our signature hard cider balances perfectly against the bitterness of the hops. Some may just call it a hopsational cider.

Private Reserve Pumpkin

Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish. Limited to just two and half hours on the production line this is a true connoisseur's cider.

Fall

There are few things as spectacular as fall in the Green Mountains that surround our cidery. When you add cinnamon, nutmeg, and a hint of American white oak, you either have yourself some mighty fine cider or your standard Vermont tourism cliche.

Summer

Woodchuck Summer Cider is the perfect refreshment on a warm, Summer's day. Exhibiting a slight tartness, it begins with a full, robust flavor followed by a rich taste reminiscent of New England blueberries. An excellent compliment to your favorite cheese, Woodchuck Summer Cider also pairs well with cheesecake, fruits, and even chocolates.

Dark and Dry

802 is Vermont's only area code. Our home state is a down-to-earth place where artisans of all kinds thrive. This cider is crafted in that tradition with strong fresh-pressed apple notes up front, a tawny brown color, and a touch of bite at the end.

Winter Chill

The chill of winter sends some running for the mountains, while others prefer to stay cozy in the comfort of the great indoors. Whichever way you enjoy winter, this cider is built to get you through. Aged in premium french and traditional american oak, Winter Chill brings a rich depth of apple flavor with hints of vanilla and Oak throughout.

Granny Smith

Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree-ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy.

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