Logsdon Farmhouse Ales
Craft
Logsdon Farmhouse Ales
Oregon

Kili Wit (kill'-e-wit)

Our unfiltered 'white' beer is brewed with African coriander and select yeast strains which provide an orangey fruitiness, mild tartness and subtle spicy phenolics. A dry, crisp, mildly hopped beer with a soft malt character from wheat and oats that develop a degree of creaminess with the malted barley.

5.5% ABV

Seizoen (say-zoon')

A traditional farmhouse saison or 'seasonal' style beer brewed for flavor and rich character. Four select yeast strains are used to brew this complex, fruity and aromatic beer. An abundant amount of whole cone fuggle and golding hops create a desirable balance with the barley malt, wheat and oats.

7.5% ABV

Seizoen Bretta (say-soon'-brett'-ah) GOLD at the Great American Beer Festival, 2012

This unfiltered bottle of seizoen, with it's beeswax seal, is naturally refermented and carbonated with select yeast strains, producing fruity and spicy flavors that are balanced by hops and soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. Bottle conditioned with pear juice for a natural carbonation.

8.0% ABV

Straffe Drieling Tripel (straff'-a-drrree'-ling)

The triple, or 'tripel' style ale is probably the one style most commonly brewed by breweries is all of Flanders. Pure pilsner malt with a touch of oats provides a slightly sweet malty profile balanced by a judicious amount of whole cone noble Hallertau hops. Our triple is characterized by complex yet mildly spicy character from the compliment of traditional spices.

8.8% ABV

Brand: Logsdon Farmhouse Ales Type: Craft Origin: Oregon

Kili Wit (kill'-e-wit)

Our unfiltered 'white' beer is brewed with African coriander and select yeast strains which provide an orangey fruitiness, mild tartness and subtle spicy phenolics. A dry, crisp, mildly hopped beer with a soft malt character from wheat and oats that develop a degree of creaminess with the malted barley.

5.5% ABV

Seizoen (say-zoon')

A traditional farmhouse saison or 'seasonal' style beer brewed for flavor and rich character. Four select yeast strains are used to brew this complex, fruity and aromatic beer. An abundant amount of whole cone fuggle and golding hops create a desirable balance with the barley malt, wheat and oats.

7.5% ABV

Seizoen Bretta (say-soon'-brett'-ah) GOLD at the Great American Beer Festival, 2012

This unfiltered bottle of seizoen, with it's beeswax seal, is naturally refermented and carbonated with select yeast strains, producing fruity and spicy flavors that are balanced by hops and soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity to the Seizoen Bretta. Bottle conditioned with pear juice for a natural carbonation.

8.0% ABV

Straffe Drieling Tripel (straff'-a-drrree'-ling)

The triple, or 'tripel' style ale is probably the one style most commonly brewed by breweries is all of Flanders. Pure pilsner malt with a touch of oats provides a slightly sweet malty profile balanced by a judicious amount of whole cone noble Hallertau hops. Our triple is characterized by complex yet mildly spicy character from the compliment of traditional spices.

8.8% ABV

You must be 21 years or older to enter this website
Please click the appropriate choice below.
Yes, I am 21 No, I am not 21