Otter Creek Brewing Compay
Craft
Otter Creek Brewing Compay
Vermont

Hop Session

Originally brewed by the Otter Creek brewers who were looking for an easy sipper after a long shift, Hop Session lies somewhere between a Pale Ale and IPA. A bouquet of hop varieties complement a rich blend of malts, making this brew highly drinkable with a distinct, West Coast hop flavor and aroma.

Copper Ale

Our award-winning flagship brew inspired by the beers of Northern Germany. Copper Ale is a complex amber ale handcrafted with six malts, three hops and the spirit of the Green Mountains.

Kind Reyed IPA

A big, unfiltered American IPA built to accompany the big Eastern Winter. Just like an epic bluebird day follows a snow storm, a peppery build from the Rye-malt accompanies glorious hop notes of pine, citrus and fresh grass. The bold Rye-malt backbone warms the soul, whether after a long day on the slopes with your buds, or just sitting in front of the fireplace at home.

Black IPA

Traditionally untraditional, Black IPAs— also known as Cascadian Dark Ales or American Black Ales— originated here in Vermont under the auspices of American craft brewing pioneer Greg Noonan. This rich, delicious brew fuses pronounced hop aromas and darkly roasted malts in a style born in the Green Mountains.

Brand: Otter Creek Brewing Compay Type: Craft Origin: Vermont

Hop Session

Originally brewed by the Otter Creek brewers who were looking for an easy sipper after a long shift, Hop Session lies somewhere between a Pale Ale and IPA. A bouquet of hop varieties complement a rich blend of malts, making this brew highly drinkable with a distinct, West Coast hop flavor and aroma.

Copper Ale

Our award-winning flagship brew inspired by the beers of Northern Germany. Copper Ale is a complex amber ale handcrafted with six malts, three hops and the spirit of the Green Mountains.

Kind Reyed IPA

A big, unfiltered American IPA built to accompany the big Eastern Winter. Just like an epic bluebird day follows a snow storm, a peppery build from the Rye-malt accompanies glorious hop notes of pine, citrus and fresh grass. The bold Rye-malt backbone warms the soul, whether after a long day on the slopes with your buds, or just sitting in front of the fireplace at home.

Black IPA

Traditionally untraditional, Black IPAs— also known as Cascadian Dark Ales or American Black Ales— originated here in Vermont under the auspices of American craft brewing pioneer Greg Noonan. This rich, delicious brew fuses pronounced hop aromas and darkly roasted malts in a style born in the Green Mountains.

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