Rising Tide Brewing Company
Craft
Rising Tide Brewing Company
Maine

Waypoint Coffee Porter * Seasonal

A rich porter featuring notes of coffee, chocolate, dark fruit, and berries. Brewed with oats from Maine Grains for a full body and creamy mouthfeel, accented by a select blend of coffees from Tandem Coffee Roasters.

Cutter

Imperial IPA. Double IPA. XIPA. IIPA. Whatever you want to call it, Cutter is the brewery's homage to hops. Lots of hops. Early hops. Late hops. Very late hops. Dry hops. Then we condition the bottles in a bed of hops. Well, maybe not that last bit, but you get the idea. With just enough malt body and alcohol to balance the beer out, they let the lupulin shine.

Daymark Pale Ale

Chart a new course with Daymark as your guide. We start with a classic, clean and crisp American pale ale brewed with spicy Columbus and Centennial hops. Then we accent the grain bill with rye grown on small local family farms right here in Maine and malted to our specifications at Valley Malts, an artisanal malt house. Finally we dry hop the finished beer for a bright floral aroma. Availability: Year round.

Ishmael Copper Ale

Ishmael is our richly-flavored American copper ale. This American interpretation of the altbiers of Düsseldorf is brewed with continental Munich malt, American-grown hops, and a clean-fermenting ale yeast to produce a slightly sweet and malty beer balanced by a firm bitterness. Availability: Year round.

Zephyr

Heady like the sweet breath of Zephyrus, our India pale ale is redolent of citrus, apples, and pears, balanced by a touch of caramel. We use malted barley grown by local farmers and add a special blend of Cascade, Centennial, and Calypso hops to create this juicy, hoppy ale.

Brand: Rising Tide Brewing Company Type: Craft Origin: Maine

Waypoint Coffee Porter * Seasonal

A rich porter featuring notes of coffee, chocolate, dark fruit, and berries. Brewed with oats from Maine Grains for a full body and creamy mouthfeel, accented by a select blend of coffees from Tandem Coffee Roasters.

Cutter

Imperial IPA. Double IPA. XIPA. IIPA. Whatever you want to call it, Cutter is the brewery's homage to hops. Lots of hops. Early hops. Late hops. Very late hops. Dry hops. Then we condition the bottles in a bed of hops. Well, maybe not that last bit, but you get the idea. With just enough malt body and alcohol to balance the beer out, they let the lupulin shine.

Daymark Pale Ale

Chart a new course with Daymark as your guide. We start with a classic, clean and crisp American pale ale brewed with spicy Columbus and Centennial hops. Then we accent the grain bill with rye grown on small local family farms right here in Maine and malted to our specifications at Valley Malts, an artisanal malt house. Finally we dry hop the finished beer for a bright floral aroma. Availability: Year round.

Ishmael Copper Ale

Ishmael is our richly-flavored American copper ale. This American interpretation of the altbiers of Düsseldorf is brewed with continental Munich malt, American-grown hops, and a clean-fermenting ale yeast to produce a slightly sweet and malty beer balanced by a firm bitterness. Availability: Year round.

Zephyr

Heady like the sweet breath of Zephyrus, our India pale ale is redolent of citrus, apples, and pears, balanced by a touch of caramel. We use malted barley grown by local farmers and add a special blend of Cascade, Centennial, and Calypso hops to create this juicy, hoppy ale.

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