Diep 9
Diep 9 Aged
Double distilled in 52 gallon batches from rye, wheat, and malted barley with nine botanicals in a traditional copper pot still according to old-style or 16th century distilling techniques, Diep9 Old Genever has a traditional character defined by 40% malt wine (grain mash). Barrel-aged in French oak (Bordeaux) for two years, this bright golden-colored genever exhibits a smooth taste with malty, earthy flavors.
Diep 9 Young Grain
Double distilled in 52 gallon batches from rye, wheat, and malted barley with nine botanicals in a traditional copper pot still according to young-style or 19th century distilling techniques, this clear genever exhibits a smooth, clean taste with a silky finish. Its delicate character is defined by 15% malt wine (grain mash).
Diep 9 Aged
Double distilled in 52 gallon batches from rye, wheat, and malted barley with nine botanicals in a traditional copper pot still according to old-style or 16th century distilling techniques, Diep9 Old Genever has a traditional character defined by 40% malt wine (grain mash). Barrel-aged in French oak (Bordeaux) for two years, this bright golden-colored genever exhibits a smooth taste with malty, earthy flavors.
Diep 9 Young Grain
Double distilled in 52 gallon batches from rye, wheat, and malted barley with nine botanicals in a traditional copper pot still according to young-style or 19th century distilling techniques, this clear genever exhibits a smooth, clean taste with a silky finish. Its delicate character is defined by 15% malt wine (grain mash).