White's Bay
Pinot Noir
From Maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. This Pinot Noir came from two vineyards, 87% Rapaura Gravels and 13% Omaka Valley clay soils, which included a number of clones, 667,777,115 Abel and Clone 5. Both vineyards were pruned to two cane VSP and yields were naturally around the 7T/Ha. Each parcel was kept separate and fermented in small open top tanks and hand plunged up to four times a day. Post pressing, wine was sent to a mixture of stainless steel and French oak for Malo and aging.Sauvignon Blanc
Perfumed with nettle flower, with a palate of limes, restrained minerality and a hint of tropical fruit. The wine is sappy, fresh, clean and a very easy drinking wine. Perfect for all sea besties, from delicately caught seafood to reach and meaty barbecued king prawns.
Pinot Noir
From Maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. This Pinot Noir came from two vineyards, 87% Rapaura Gravels and 13% Omaka Valley clay soils, which included a number of clones, 667,777,115 Abel and Clone 5. Both vineyards were pruned to two cane VSP and yields were naturally around the 7T/Ha. Each parcel was kept separate and fermented in small open top tanks and hand plunged up to four times a day. Post pressing, wine was sent to a mixture of stainless steel and French oak for Malo and aging.Sauvignon Blanc
Perfumed with nettle flower, with a palate of limes, restrained minerality and a hint of tropical fruit. The wine is sappy, fresh, clean and a very easy drinking wine. Perfect for all sea besties, from delicately caught seafood to reach and meaty barbecued king prawns.