Camus
Cognac
Camus
France

Camus Ile De Re Cliffside Cellar

Produced in limited quantities, Ile de Ré Cliffside Cellar enjoys a double aging on the island. Its first aging takes place in barrels with light tannins and the second is within the Fort de La Prée, a historic monument constructed in 1626 overlooking the ocean.

Bathed in the spray of the Atlantic Ocean whose waves reach within meters of the cellar, the aging location of Ile de Ré Cliffside Cellar gives the Cognac an exceptionally round and decidedly oceanic character.

Camus Ile De Re Double Matured

Distilled on the lees to enhance the original flavors of the eaux-de-vie from which it is produced, CAMUS Ile de Ré Double Matured is the result of a unique aging process. It is first matured on Ile de Ré in a damp cellar, after which the eaux-de-vie are transported to Cognac and placed in very old barrels which have been toasted specifically to give the cognac structure and a smoky flavor. The combination of these two aging stages creates a sophisticated, original Cognac.

Camus Ile De Re Fine Island

With its fresh, marine notes, CAMUS Ile de Ré Fine Island is a perfect expression of the authentic style and qualities of Ile de Ré Cognacs. The grapes have naturally higher iodine content than those harvested on the mainland. In addition, the island’s mild climate helps to bestow a truly individual character on the eaux-de-vie it produces.

Distilled on the lees to enhance the original flavors of the eaux-de-vie from which it is produced, Ile de Ré Fine Island Cognac is then aged in an extremely damp cellar to add greater roundness, using lightly toasted oak barrels that provide an extremely delicate woody flavor.

Camus VS Elegance

Elegance is the defining characteristic of all CAMUS Cognacs. CAMUS VS Elegance is a careful blend of eaux-de-vie made from wines distilled without lees.

Its personality is very faithful to the original aromas of the wine and the quintessential flavors of the Charente terroir, characterized by delicate fruity and floral notes. During the distillation process our cellar master is constantly striving for the extremely pronounced aromatic character typical of the CAMUS style.

Camus VSOP

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. For the VSOP Elegance, Maison CAMUS selects aromatic eaux-de-vie partially distilled on the lees, including some from our famous Borderies cru, to strengthen the aromatic richness of this Cognac as it ages.

Aging in oak barrels specially selected by CAMUS ensures a great mellowness of character and richness of flavor, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance.

Camus XO Elegance

Creating CAMUS XO Elegance requires years of meticulous work. The process starts with the careful selection of different styles of hugely rich eaux-de-vie from all six of the Cognac crus (Borderies, Petite Champagne, Bons Bois, Grande Champagne, Fins Bois, Bois à Terroirs).

The presence of the Borderies cru among these eaux-de-vie gives the Cognac a rounder flavor and greater aromatic length. Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.

Brand: Camus Type: Cognac Origin: France

Camus Ile De Re Cliffside Cellar

Produced in limited quantities, Ile de Ré Cliffside Cellar enjoys a double aging on the island. Its first aging takes place in barrels with light tannins and the second is within the Fort de La Prée, a historic monument constructed in 1626 overlooking the ocean.

Bathed in the spray of the Atlantic Ocean whose waves reach within meters of the cellar, the aging location of Ile de Ré Cliffside Cellar gives the Cognac an exceptionally round and decidedly oceanic character.

Camus Ile De Re Double Matured

Distilled on the lees to enhance the original flavors of the eaux-de-vie from which it is produced, CAMUS Ile de Ré Double Matured is the result of a unique aging process. It is first matured on Ile de Ré in a damp cellar, after which the eaux-de-vie are transported to Cognac and placed in very old barrels which have been toasted specifically to give the cognac structure and a smoky flavor. The combination of these two aging stages creates a sophisticated, original Cognac.

Camus Ile De Re Fine Island

With its fresh, marine notes, CAMUS Ile de Ré Fine Island is a perfect expression of the authentic style and qualities of Ile de Ré Cognacs. The grapes have naturally higher iodine content than those harvested on the mainland. In addition, the island’s mild climate helps to bestow a truly individual character on the eaux-de-vie it produces.

Distilled on the lees to enhance the original flavors of the eaux-de-vie from which it is produced, Ile de Ré Fine Island Cognac is then aged in an extremely damp cellar to add greater roundness, using lightly toasted oak barrels that provide an extremely delicate woody flavor.

Camus VS Elegance

Elegance is the defining characteristic of all CAMUS Cognacs. CAMUS VS Elegance is a careful blend of eaux-de-vie made from wines distilled without lees.

Its personality is very faithful to the original aromas of the wine and the quintessential flavors of the Charente terroir, characterized by delicate fruity and floral notes. During the distillation process our cellar master is constantly striving for the extremely pronounced aromatic character typical of the CAMUS style.

Camus VSOP

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. For the VSOP Elegance, Maison CAMUS selects aromatic eaux-de-vie partially distilled on the lees, including some from our famous Borderies cru, to strengthen the aromatic richness of this Cognac as it ages.

Aging in oak barrels specially selected by CAMUS ensures a great mellowness of character and richness of flavor, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance.

Camus XO Elegance

Creating CAMUS XO Elegance requires years of meticulous work. The process starts with the careful selection of different styles of hugely rich eaux-de-vie from all six of the Cognac crus (Borderies, Petite Champagne, Bons Bois, Grande Champagne, Fins Bois, Bois à Terroirs).

The presence of the Borderies cru among these eaux-de-vie gives the Cognac a rounder flavor and greater aromatic length. Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.

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